Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119957
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Campo DCValorIdioma
dc.contributor.authorLIMA, M.
dc.contributor.authorALCANTARA, M. de
dc.contributor.authorROSENTHAL, A.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2020-06-03T04:39:30Z-
dc.date.available2020-06-03T04:39:30Z-
dc.date.created2020-02-06
dc.date.issued2019
dc.identifier.citationFood Science and Human Wellness, v. 8, n. 4, p. 368-374, dec. 2019.
dc.identifier.issn2213-4530
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119957-
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleEffectiveness of traffic light system on Brazilian consumers perception of food healthfulness.
dc.typeArtigo de periódico
dc.subject.nalthesaurusFood technology
riaa.ainfo.id1119957
riaa.ainfo.lastupdate2020-06-01
dc.contributor.institutionMayara Lima, UFRRJ; Marcela de Alcantara, CNPq; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA.
Aparece nas coleções:Artigo em periódico indexado (CTAA)


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