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dc.contributor.authorLUDWIG, L. J.eng
dc.contributor.authorCARPENTIERI-PIPOLO, V.eng
dc.contributor.authorLOPES, K. B. A.eng
dc.contributor.authorMINELLA, E.eng
dc.contributor.authorBELEIA, A. D. P.eng
dc.contributor.authorGROSSMANN, M. V.eng
dc.date.accessioned2020-03-04T00:37:42Z-
dc.date.available2020-03-04T00:37:42Z-
dc.date.created2020-03-03
dc.date.issued2019
dc.identifier.citationRevista Brasileira de Ciências Agrárias, v. 14, n. 4, e6942, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823-
dc.descriptionBarley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destined for the food market due to blood glucose and cholesterol-reducing properties. High protein content, test weight, and huller rate may also add value to different end uses. In Brazil, the main destination for barley is malt production; however, not every lot achieves malting standards. To determine the quality of Brazilian barley for food industries, 9 covered barley cultivars and 8 hull-less barley breeding lines were studied. Thousand kernel weight (TKW), hectoliter weight (HW), huller rate (HR), protein, and β-glucan contents were analyzed. The hull-less breeding lines presented higher averages when compared to the covered group, except in protein content. Correlations between ?β-glucan and HW?, ?β-glucan and TKW?, and ?TKW and HW? were positive. On the other hand, ?HW and protein content? and ?β-glucan and protein content? presented a negative correlation. There are bromatological quality differences between Brazilian hull-less breeding lines and covered varieties. Brazilian barley germplasm presents great industrial potential, not only for malt production and animal feed but also for human food applications.Key words:β-glucan; hectoliter weight, Hordeum vulgare; naked barley; proteineng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subject?-glucaneng
dc.subjectHectoliter weighteng
dc.subjectNaked barleyeng
dc.subjectProteineng
dc.titleComparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-03-04T11:11:11Z
dc.subject.thesagroHordeum Vulgareeng
riaa.ainfo.id1120823eng
riaa.ainfo.lastupdate2020-03-04 -03:00:00
dc.identifier.doi10.5039/agraria.v14i4a694eng
dc.contributor.institutionLeniza Januário Ludwig, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail: ludwig.leniza@gmail.com (ORCID: 0000-0002-7549-6026)eng
dc.contributor.institutionVALERIA CARPENTIERI PIPOLO, CNPTeng
dc.contributor.institutionKarla Bianca Almeida Lopes, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail: karla.bianca.lopes@gmail.com (ORCID: 0000-0002-5111-8709)eng
dc.contributor.institutionEUCLYDES MINELLA, CNPTeng
dc.contributor.institutionAdelaide del Pino Beleia, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail:beleia@uel.br (ORCID: 0000-0002-8143-3603)eng
dc.contributor.institutionMaria Victoria Eiras Grossmann, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail:mvgrossmann@gmail.com ((ORCID: 0000-0002-7226-4940.eng
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