Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126521
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dc.contributor.authorDOURADO, L. R. B.
dc.contributor.authorLOPES, P. M.
dc.contributor.authorSILVA, V. K.
dc.contributor.authorCARVALHO, F. L. A.
dc.contributor.authorMOURA, F. A. S.
dc.contributor.authorSILVA, L. B.
dc.contributor.authorGIANNECCHINI, L. G.
dc.contributor.authorPINHEIRO, S. R. F.
dc.contributor.authorBIAGIOTTI, D.
dc.contributor.authorKIMPARA, J. M.
dc.date.accessioned2020-11-12T14:22:54Z-
dc.date.available2020-11-12T14:22:54Z-
dc.date.created2020-11-12
dc.date.issued2020
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 92, n. 3, e20200764.
dc.identifier.issn1678-2690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126521-
dc.descriptionTo determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test was carried out, substituting 20% of the reference diet with each type of meal. The meals presented 6074 and 5975 kcal/Kg of gross energy, with 49.34% and 52.66% protein for TL and GAN respectively. The most nutrient digestibility was less than 65%, except for energy and ether-extract digestibility in the meal from Tenebrio molitor larvae, which were over 70%. The meals under analysis can be used as a source of nutrients in poultry diets.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleChemical composition and nutrient digestibility of insect meal for broiler.
dc.typeArtigo de periódico
dc.subject.thesagroAvicultura
dc.subject.thesagroDieta
dc.subject.thesagroNutriente
dc.subject.thesagroAlimentação
dc.subject.nalthesaurusGallus gallus
dc.subject.nalthesaurusPoultry feeding
dc.subject.nalthesaurusDiet
dc.subject.nalthesaurusNutrients
dc.subject.nalthesaurusTenebrio molitor
dc.subject.nalthesaurusGryllus assimilis
riaa.ainfo.id1126521
riaa.ainfo.lastupdate2020-11-18 -02:00:00
dc.identifier.doi10.1590/0001-3765202020200764.
dc.contributor.institutionLEILANE R.B. DOURADO, UFPI; PATRÍCIA M. LOPES, UFPI; VANESSA KARLA SILVA, Pesquisadora de Desenvolvimento Científico Regional, Embrapa Meio-Norte, UEP-Parnaíba, maio 2016 - abr. 2018.; FRANCISCA LUANA A. CARVALHO, UFPI; FRANCINETE A.S. MOURA, UFPI; LUCIANA B. SILVA, UFPI; LUIZ GUSTAVO GIANNECCHINI, Unesp, Centro de Aquicultura, Jaboticabal.; SANDRA REGINA F. PINHEIRO, UFVJM; DANIEL BIAGIOTTI, UFPI; JANAINA MITSUE KIMPARA, CPAMN.
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