Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123
Título: | Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
Autoria: | PEREIRA, S. A. KIMPARA, J. M. VALENTI, W. C. |
Afiliação: | STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil. |
Ano de publicação: | 2021 |
Referência: | Ecological Indicators, v. 121, e107101, Feb. 2021. |
Conteúdo: | Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
Thesagro: | Ecossistema |
NAL Thesaurus: | Macroalgae |
Palavras-chave: | Macroalgas Sustentabilidade Bioeconomia Socio-econômico |
Digital Object Identifier: | https://doi.org/10.1016/j.ecolind.2020.107101 |
Tipo do material: | Artigo de periódico |
Acesso: | openAccess |
Aparece nas coleções: | Artigo em periódico indexado (CPAMN) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
Ecological-Indicators121.pdf | 2,36 MB | Adobe PDF | Visualizar/Abrir |