Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136773
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | ALMEIDA, A. C. de S. | |
dc.contributor.author | JESUS, F. G. de | |
dc.contributor.author | HENG-MOSS, T. M. | |
dc.contributor.author | LANNA, A. C. | |
dc.contributor.author | BARRIGOSSI, J. A. F. | |
dc.date.accessioned | 2021-12-01T12:00:43Z | - |
dc.date.available | 2021-12-01T12:00:43Z | - |
dc.date.created | 2021-11-29 | |
dc.date.issued | 2021 | |
dc.identifier.citation | Pest Management Science, v. 77, n. 9, p. 4181-4191, Sept. 2021. | |
dc.identifier.issn | 1526-4998 | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136773 | - |
dc.description | The rice stalk stink bug Tibraca limbativentris (Hemiptera: Pentatomidae) is one of the most important rice pests in Brazil. The search for cultivars that tolerate insect injury is necessary to complement other less aggressive methods of pest suppression. The combination of integrated pest management tactics will reduce insecticide applications and improve the safety of food production. Here, we tested the tolerance response of Xingu, Canela de Ferro and Primavera rice genotypes in glasshouse experiments. In addition, we measured tolerance expressed in a variety of physiological responses, including gas exchange rates, leaf chlorophyll content and reactive oxygen species (ROS) detoxification. | |
dc.language.iso | eng | |
dc.rights | openAccess | eng |
dc.subject | Rice stalk stink bug | |
dc.title | Evidence for rice tolerance to Tibraca limbativentris (Hemiptera: Pentatomidae). | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Arroz | |
dc.subject.thesagro | Oryza Sativa | |
dc.subject.thesagro | Tibraca Limbativentris | |
dc.subject.nalthesaurus | Rice | |
dc.subject.nalthesaurus | Agronomic traits | |
dc.subject.nalthesaurus | Gas exchange | |
dc.subject.nalthesaurus | Chlorophyll | |
dc.subject.nalthesaurus | Antioxidants | |
riaa.ainfo.id | 1136773 | |
riaa.ainfo.lastupdate | 2021-11-30 | |
dc.identifier.doi | https://doi.org/10.1002/ps.6455 | |
dc.contributor.institution | ANDRÉ C. DE SOUSA ALMEIDA, INSTITUTO FEDERAL GOIANO, Urutaí-GO; FLÁVIO G. DE JESUS, INSTITUTO FEDERAL GOIANO, Urutaí-GO; TIFFANY M. HENG-MOSS, Uiversity of Nebraska, Lincoln-NE; ANNA CRISTINA LANNA, CNPAF; JOSE ALEXANDRE F BARRIGOSSI, CNPAF. | |
Aparece nas coleções: | Artigo em periódico indexado (CNPAF) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
pms-2021.pdf | 1,61 MB | Adobe PDF | Visualizar/Abrir |