Título:	Impact of climate change on water stress in bean crops cultivated during the wet season.
Autoria:	HEINEMANN, A. B.
Afiliação:	ALEXANDRE BRYAN HEINEMANN, CNPAF.
Ano de publicação:	2021
Referência:	In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
Páginas:	p. 56-57.
Conteúdo:	The common bean (Phaseolus vulgaris L.) is the most cultivated and consumed legume in Brazil and plays an especially significant role in the Brazilian diet. Reductions in agricultural productivity associated with climate change and an absence of adaptation are expected in the future, which will result in severe consequences for Brazil?s food security. In South America, there is a projected reduction in productivity for the common bean mainly due to the increase in temperatures and drought. Thus, the bean breeding program will play an important role in adapting common beans to climate change.
Thesagro:	Feijão Phaseolus Vulgaris Modelo de Simulação Produtividade
NAL Thesaurus:	Beans Simulation models Economic productivity Climate change
Tipo do material:	Parte de livro
Acesso:	openAccess
Aparece nas coleções:	Outras publicações (CNPAF)