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dc.contributor.authorVARGAS, R. T.
dc.contributor.authorANDRADE, P. V. D.
dc.contributor.authorCERQUEIRA, M. M. O. P.
dc.contributor.authorSOUZA, F. N.
dc.contributor.authorGUIMARÃES, J. R.
dc.contributor.authorLADEIRA, C. V. G.
dc.contributor.authorMELO, M. M.
dc.contributor.authorFACURY FILHO, E. J.
dc.contributor.authorBRANDAO, H. de M.
dc.contributor.authorGUIMARÃES, A. S.
dc.date.accessioned2022-07-18T12:19:39Z-
dc.date.available2022-07-18T12:19:39Z-
dc.date.created2022-07-18
dc.date.issued2021
dc.identifier.citationRevista do Instituto de Laticínios Cândido Tostes, v. 76, n. 2, p. 131-141, abr./jun. 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1144763-
dc.descriptionMastitis is considered the most common disease affecting dairy herds. It causes relevant economic losses to producers and decreases milk quality and yield for the dairy industry. Regarding this matter, little is discussed about the formation of reactive species of oxygen and nitrogen in the mammary gland and the negative effects of these compounds on milk quality. Nevertheless, studies reveal that a series of chemical reactions happen in the mastitis-related inflammatory process, leading to enzyme alterations and toxic compound formation. Long-term consumption of those compounds in milk may pose consumer health risks. Thus, the present study outlines the deleterious effect of oxidative compounds on milk quality and its potential implications for udder health.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMastite
dc.subjectEstresse oxidativo
dc.subjectComposição do leite
dc.titleInfluence of reactive oxygen species on udder health and milk quality: a review.
dc.typeArtigo de periódico
dc.subject.thesagroGado Leiteiro
dc.subject.thesagroAntioxidante
dc.subject.nalthesaurusAntioxidants
dc.subject.nalthesaurusMastitis
dc.subject.nalthesaurusMilk composition
dc.subject.nalthesaurusOxidative stress
riaa.ainfo.id1144763
riaa.ainfo.lastupdate2022-07-18
dc.identifier.doihttp://doi.org/10.14295/2238-6416.v76i2.851
dc.contributor.institutionRENISON TELES VARGAS, Instituto Federal de Minas Gerais; PATRÍCIA VILHENA DIAS ANDRADE, Caseum Queijos; MÔNICA MARIA OLIVEIRA PINHO CERQUEIRA, Universidade Federal de Minas Gerais; FERNANDO NOGUEIRA SOUZA, Universidade Federal da Paraíba; JULIANA RIBEIRO GUIMARÃES, Instituto Federal de Minas Gerais; CRISTIANE VIANA GUIMARÃES LADEIRA, Epamig; MARÍLIA MARTINS MELO, Instituto Federal de Minas Gerais; ELIAS JORGE FACURY FILHO, Instituto Federal de Minas Gerais; HUMBERTO DE MELLO BRANDAO, CNPGL; ALESSANDRO DE SA GUIMARAES, CNPGL.
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