Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147003
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Campo DCValorIdioma
dc.contributor.authorPOLASTRINI, A.
dc.contributor.authorRODRIGUES, W.
dc.contributor.authorPEDROZA FILHO, M. X.
dc.date.accessioned2022-09-29T23:05:19Z-
dc.date.available2022-09-29T23:05:19Z-
dc.date.created2022-09-29
dc.date.issued2022
dc.identifier.citationDesenvolvimento em Debate, v. 10, n. 2, p. 119-145, maio/ago. 2022.
dc.identifier.issn2176-9257
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147003-
dc.descriptionThe objective of this study was to evaluate the potential of the A2 milk as an upgrading strategy for milk producers in Brazil. The primary data were obtained through semi-structured interviews with eight strategic actors of the A2 milk chain in September and October 2021. Five producers, two researchers and one member of the movements called the #bebamaisleite. The study was led by the theoretical framework of global value chain, focusing on the upgrading dimension. A2 milk is an upgrading opportunity for producers, following a global trend of food premiumization. However, caution is needed for producers to enter this chain because the market is incipient, the costs are significant, and the financial return is uncertain. Otherwise, there will be a reproduction of the inequalities and bottlenecks which are present in the conventional dairy chain. It was found that the A2 milk chain is not intended to replace the conventional one, but it aims to capture vegetable beverages consumers.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectA2A2 cows
dc.subjectVacas A2A2
dc.titleThe A2 milk as an upgrading strategy in the cattle global value chain in Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroAgregação de Valor
dc.subject.thesagroBovino
dc.subject.thesagroCaseína
dc.subject.thesagroLaticínio
dc.subject.thesagroCadeia Produtiva
dc.subject.thesagroLeite
dc.subject.nalthesaurusValue added
dc.subject.nalthesaurusCattle
dc.subject.nalthesaurusCasein
dc.subject.nalthesaurusDairy products
riaa.ainfo.id1147003
riaa.ainfo.lastupdate2022-09-29
dc.identifier.doihttp://dx.doi.org/10.51861/ded.dmvdo.2.107
dc.contributor.institutionALESSANDRA POLASTRINI, UNIVERSIDADE FEDERAL DO TOCANTINS; WALDECY RODRIGUES, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA.
Aparece nas coleções:Artigo em periódico indexado (CNPASA)

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