Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151
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dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorARAÚJO, C. de A.
dc.contributor.authorGOIS, G. C.
dc.contributor.authorMAGALHÃES, A. L. R.
dc.contributor.authorNOVAES, J. J. da S.
dc.contributor.authorRODRIGUES, J. M. da C. da S
dc.contributor.authorGUIMARÃES, Y. S. R.
dc.contributor.authorPERAZZO, A. F.
dc.contributor.authorSILVA, T. G. F. da
dc.contributor.authorSANTOS, E. M. dos
dc.contributor.authorCAMPOS, F. S.
dc.date.accessioned2022-10-05T20:05:35Z-
dc.date.available2022-10-05T20:05:35Z-
dc.date.created2022-10-05
dc.date.issued2022
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151-
dc.descriptionThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEstabilidade aeróbica
dc.subjectPerfil de fermentação
dc.subjectConteúdo mineral de silagens de manga
dc.subjectFarelo de casca de cacau
dc.titleFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.
dc.typeArtigo de periódico
dc.subject.thesagroComposição Química
dc.subject.thesagroNutrição Animal
dc.subject.thesagroSilagem
dc.subject.thesagroManga
dc.subject.thesagroCacau
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusSilageeng
riaa.ainfo.id1147151
riaa.ainfo.lastupdate2022-10-05
dc.identifier.doihttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267
dc.contributor.institutionGHERMAN GARCIA LEAL DE ARAUJO, CPATSA
dc.contributor.institutionCLEYTON DE ALMEIDA ARAÚJO, UNIVASFeng
dc.contributor.institutionGLAYCIANE COSTA GOIS, UNIVASFeng
dc.contributor.institutionANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambucoeng
dc.contributor.institutionJUDICAEL JANDERSON DA SILVA NOVAES, UNIVASFeng
dc.contributor.institutionJÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahiaeng
dc.contributor.institutionYURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterináriaseng
dc.contributor.institutionALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piauieng
dc.contributor.institutionTHIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhadaeng
dc.contributor.institutionEDSON MAURO DOS SANTOS, Universidade Federal da Paraíbaeng
dc.contributor.institutionFLEMING SENA CAMPOS, Bolsista CNPq.eng
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