Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147572
Título: Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits .
Autoria: SILVA, L. R. da
FIGUEIREDO, A. R.
BARBOSA, M. I. M. J.
OLIVEIRA, M. M. T. de
VILLA, F.
MORAIS, L. A. S. de
Afiliação: LEIRSON RODRIGUES DA SILVA, UFRRJ; ANA ROSA FIGUEIREDO, UFRRJ; MARIA IVONE MARTINS JACINTHO BARBOSA, UFRRJ; MILENA MARIA TOMAZ DE OLIVEIRA, Universidade Ben-Gurion de Negev; FABÍOLA VILLA, Universidade Estadual do Oeste do Paraná; LILIA APARECIDA SALGADO DE MORAIS, CNPAB.
Ano de publicação: 2022
Referência: Acta Brasiliensis, v. n. 3, p. 101-105, 2022.
Conteúdo: Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study aimed to evaluate the physicochemical attributes, bioactive compounds, and antioxidant capacity of D. hebecarpa fruits grown in Marechal Cândido Rondon/PR. The following parameters were assessed: fresh weight, longitudinal and transverse length, LD/TD (format index), yield in pulp, peel, and seed, soluble solids, titratable acidity, SS/TA (flavor index), pH, ascorbic acid, total carotenoids, yellow flavonoids, total anthocyanins, total chlorophyll, phenolic compounds, and antioxidant capacity (DPPH and FRAP). The review and results of study on ripe fruits of D. hebecarpa in Marechal Cândido Rondon/PR revealed that it contains significant levels of soluble solids (18.25 °Brix), good pulp yield (90.19%), and high levels of ascorbic acid (142.09 mg/100g-1 of pulp) and total anthocyanins (94.13 mg/100g-1 of peel). This information confirms that the fruits of D. hebecarpa can be successfully used for the formulation and development of new products, in addition to the utilization of other parts, such as peels and seeds.
NAL Thesaurus: Salicaceae
Palavras-chave: Exotic fruit
Postharvest
Ceylon gooseberry
ISSN: 2526 - 4338
Digital Object Identifier: http://dx.doi.org/10.22571/2526 - 433857
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPAB)

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