Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151183
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorGOMES, V. H. F.
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorSILVA, J. S. da
dc.contributor.authorGARRIDO, M. da S.
dc.contributor.authorSILVA, J. A. B. da
dc.contributor.authorLOPES, P. R. C.
dc.contributor.authorSILVA, W. O. da
dc.contributor.authorSANTOS, L. R. dos
dc.date.accessioned2023-01-24T14:01:49Z-
dc.date.available2023-01-24T14:01:49Z-
dc.date.created2023-01-24
dc.date.issued2023
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, v. 27, n. 5, p. 335-342, 2023.
dc.identifier.issn1807-1929
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151183-
dc.descriptionThe objective of this study was to evaluate the influence of irrigation systems and water depths on physiological, biochemical and production processes of pear trees grown in the Brazilian semi-arid region. The experimental design was randomized blocks, with 2 × 4 factorial scheme, corresponding to two irrigation systems (drip and microsprinkler) and four irrigation depths (60, 80, 100 and 120% of the crop evapotranspiration - ETc), with four replicates. Water deficit and excess applied to plants are harmful to gas exchange as well as to biosynthesis and accumulation of carbohydrates, amino acids and proteins in leaves, compromising the cultivation cycle of pear plants grown in the Sub-Middle São Francisco region. The irrigation depth of 91.8% ETc promotes the highest production of pear (18.49 kg plant -1) under drip and microsprinkler irrigation systems, under the edaphoclimatic conditions of the Sub-Middle São Francisco region.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectLâminas de irrigação
dc.subjectManejo de irrigação
dc.subjectSemiárido
dc.titleProduction, gas and biochemical exchanges in pear cultivated in semi-arid region under different irrigation managements.
dc.typeArtigo de periódico
dc.subject.thesagroPyrus Communis
dc.subject.thesagroPêra
dc.subject.thesagroIrrigação Localizada
dc.subject.thesagroIrrigação
dc.subject.nalthesaurusIrrigation
dc.subject.nalthesaurusPlant Science and Plant Products
riaa.ainfo.id1151183
riaa.ainfo.lastupdate2023-01-24
dc.identifier.doihttp://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p335-342
dc.contributor.institutionVICTOR H. F. GOMES, Universidade Brasília Educacional, Juazeiro, BA; WELSON LIMA SIMOES, CPATSA; JUCICLÉIA S. DA SILVA; MARLON DA S. GARRIDO, UNIVASF; JOSÉ A. B. DA SILVA, UNIVASF; PAULO ROBERTO COELHO LOPES, CPATSA; WESLLEY O. DA SILVA, UPE; LEANE R. DOS SANTOS, Universidade do Estado da Bahia, Euclides da Cunha, BA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo TamanhoFormato 
Production-gas-and-biochemical-exchanges-in-pear-cultivated-Pera-Irrigacao-2023.pdf875,51 kBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace