Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154452
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dc.contributor.authorSANTOS, L. F. dos
dc.contributor.authorVILVERT, J. C.
dc.contributor.authorSOUZA, T. A. de
dc.contributor.authorALVES, J. da S.
dc.contributor.authorRIBEIRO, T. da S.
dc.contributor.authorNEUWALD, D. A.
dc.contributor.authorFREITAS, S. T. de
dc.date.accessioned2023-06-15T18:24:25Z-
dc.date.available2023-06-15T18:24:25Z-
dc.date.created2023-06-15
dc.date.issued2023
dc.identifier.citationScientia Horticulturae, v. 318, 112094, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1154452-
dc.descriptionThe definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days at 9 ?C and 90?95% RH. The minimum O2 levels used in the DCA effectively inhibited fruit ripening, controlled black flesh and reduced rot incidence during 60 days of cold storage and 60 + 7 days of shelf life.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAtmosfera controlada
dc.subjectLimite inferior de oxigênio
dc.subjectAtmosfera controlada dinâmica
dc.subjectRespiração aeróbica das frutas
dc.subjectPós-vida útil
dc.subjectTommy Atkins
dc.titleMinimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons.
dc.typeArtigo de periódico
dc.subject.thesagroRespiração Aeróbica
dc.subject.thesagroManga
dc.subject.thesagroMangifera Indica
dc.subject.thesagroEtanol
dc.subject.thesagroPós-Colheita
dc.subject.thesagroFruta
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusPostharvest physiology
dc.subject.nalthesaurusPostharvest technology
dc.subject.nalthesaurusPostharvest treatment
riaa.ainfo.id1154452
riaa.ainfo.lastupdate2023-06-15
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2023.112094
dc.contributor.institutionLUANA FERREIRA DOS SANTOS; JOÃO CLAUDIO VILVERT, State University of Southwestern Bahia; TASSIANE ALVES DE SOUZA, UNEB; JASCIANE DA SILVA ALVES, UPE; TIFFANY DA SILVA RIBEIRO, UPE; DANIEL ALEXANDRE NEUWALD, Competence Centre for Fruit Growing at Lake Constance; SERGIO TONETTO DE FREITAS, CPATSA.
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