Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157062
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Campo DCValorIdioma
dc.contributor.authorVILVERT, J. C.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorSANTOS, L. F. dos
dc.contributor.authorRIBEIRO. T. da S.
dc.contributor.authorVELOSO, C. M.
dc.date.accessioned2024-04-24T20:54:11Z-
dc.date.available2024-04-24T20:54:11Z-
dc.date.created2023-10-03
dc.date.issued2024
dc.identifier.citationJournal of Food Measurement and Characterization, v. 18, p. 216–239, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157062-
dc.descriptionAcerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPolifenóis
dc.subjectFitoquímicos
dc.subjectAtividade antioxidante
dc.subjectPropriedades biológicas
dc.titlePhenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties.
dc.typeArtigo de periódico
dc.subject.thesagroAcerola
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroSubproduto
dc.subject.thesagroFruta Tropical
dc.subject.thesagroVitamina C
dc.subject.nalthesaurusMalpighia emarginata
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusPolyphenols
dc.subject.nalthesaurusAntioxidant activity
dc.description.notesOnline.
riaa.ainfo.id1157062
riaa.ainfo.lastupdate2024-04-24
dc.identifier.doihttps://doi.org/10.1007/s11694-023-02175-1
dc.contributor.institutionJOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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