Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158548
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Campo DCValorIdioma
dc.contributor.authorPORTO, E. C. M.
dc.contributor.authorBRITO, E. S. de
dc.contributor.authorRODRIGUES, S.
dc.contributor.authorFERNANDES, F. A. N.
dc.date.accessioned2023-11-17T19:32:25Z-
dc.date.available2023-11-17T19:32:25Z-
dc.date.created2023-11-17
dc.date.issued2023
dc.identifier.citationProcesses, v. 11, 2303, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1158548-
dc.descriptionPineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma and sulfurous notes to pineapple juice. This study investigates the chemical effects of cold plasma on the aroma compounds and descriptors of pineapple juice, evaluating the effects of plasma on its esters and thioesters. Dielectric barrier discharge plasma was applied to pineapple juice, varying the excitation frequency (50 to 1000 Hz) and processing time (10 to 20 min) at constant voltage (20 kV). Plasma treatment induced successive demethylation of esters and the conversion of methyl esters into ethyl esters. Thioesters showed to be more stable under plasma treatment. Proper setting of plasma operating conditions enabled an improvement in the fresh and fruity descriptors of pineapple juice, a reduction of its undesired pungently sweet aroma, but an increase in the influence of sulfurous descriptors. Plasma treatment at 50 Hz reduced the undesired aromas of pineapple while maintaining its fresh and fruity descriptors.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDielectric barrier discharge plasma
dc.subjectQuality
dc.titleEffect of atmospheric cold plasma on the aroma of pineapple juice.
dc.typeArtigo de periódico
dc.subject.thesagroAnanás Comosus
dc.subject.thesagroAroma
dc.subject.nalthesaurusFood chemistry
dc.format.extent212 p.
riaa.ainfo.id1158548
riaa.ainfo.lastupdate2023-11-17
dc.identifier.doi10.3390/pr11082303
dc.contributor.institutionELAINE C. M. PORTO, Universidade Federal do Ceará; EDY SOUSA DE BRITO, CNAT; SUELI RODRIGUES, Universidade Federal do Ceará; FABIANO A. N. FERNANDES, Universidade Federal do Ceará.
Aparece nas coleções:Artigo em periódico indexado (CNAT)

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