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dc.contributor.authorCAPALBO, D. M. F.pt_BR
dc.date.accessioned2017-01-26T23:00:40Z-
dc.date.available2017-01-26T23:00:40Z-
dc.date.created1995-04-20pt_BR
dc.date.issued1995pt_BR
dc.identifier.citationMemórias do Instituto Oswaldo Cruz, Rio de Janeiro, v.90, n.1, p.135-138, jan./feb. 1995.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/12267pt_BR
dc.descriptionSeveral factors make the local production of Bacillus thuringiensis (Bt) highly appropriate for pest control in developing nations. Bt can be cheaply produced on a wide variety of low cost, organic substrates. Local production results in considerable savings in hard currency which otherwise would be spent on importation of chemical and biological insecticides. The use of Bt in Brazil has been limited in comparison with chemical insecticides. Although Bt is imported, some Brazilian researchers have been working on its development and production. Fermentation processes (submerged and semi-solid) were applied, using by-products from agro-industries. As the semi-solid fermentation process demonstrated to be interesting for Bt endotoxins production, it could be adopted for small scale local production. Although promising results had been achieved, national products have been registered due to the absence of a specific legislation for biological control products. Effective actions are being developed in order to solve this gap. Regardless of the biocontrol agents being considered atoxic and harmless to the environment, information related to direct and indirect effects of microbials are still insufficient in many cases. The risk analysis of the use of microbial control agents is of upmost importance nowadays, and is also discussed.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBiopesticidept_BR
dc.subjectFermentation processpt_BR
dc.subjectLegislationpt_BR
dc.titleBacillus thuringiensis: fermentation process and risk assessment. A short review.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-01-26T23:00:40Zpt_BR
dc.subject.thesagroBacillus Thuringiensispt_BR
dc.subject.nalthesaurusbiological controlpt_BR
dc.subject.nalthesauruspest controlpt_BR
dc.subject.nalthesaurusrisk analysispt_BR
riaa.ainfo.id12267pt_BR
riaa.ainfo.lastupdate2017-01-26pt_BR
dc.contributor.institutionDEISE MARIA FONTANA CAPALBO, CNPMA.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPMA)

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