Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/128384
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dc.contributor.authorSANTOS, C. A. F.pt_BR
dc.contributor.authorSIMON, P. W.pt_BR
dc.date.accessioned2011-04-09T19:46:33Z-
dc.date.available2011-04-09T19:46:33Z-
dc.date.created2002-09-06pt_BR
dc.date.issued2002pt_BR
dc.identifier.citationHorticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/128384pt_BR
dc.descriptionBroad sense heritabilities and estimates of the number of factors or genes involved in the productjon of phytoene, -carotene, -carotene, a-carotene, Iycopene and total carotenoids were estimated in two different crosses of carrot (Daucus carota L.) with different backgrounds. F2 plants segregating for absence of a-carotene were identified in the cross B493 x QAL. HPLC chromatograms revealed that most of the increase of total carotenoids in high intensity mass selection (HCM), cycle 13, was due to jncrease of a-carotene content than {3-carotene. Broad sense heritabilities values were around or greater than 50% for {3- carotene, -carotene, Iycopene, phytoene and total carotenoid and around 35% for a- carotene in the cross Brasilia x HCM. In the cross orange x white the heritabifities were around or greater than 90%. The estimated number of factors was 4 for a-carotene, 3 for f3- carotene and total carotenes and one for -carotene, Iycopene and phytoene in the orange x dark orange cross, and 4 for a-carotene, 1-2 for Iycopene and total carotenes and 1 for the other carotenes in the orange x white cross.pt_BR
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHPLCpt_BR
dc.subjectMelhoramento genéticopt_BR
dc.titleEstimation of heritabilities and gene number in the production of provitamin A in carrots.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-11-09T11:11:11Zpt_BR
dc.subject.thesagroCenourapt_BR
dc.subject.thesagroDaucus Carotapt_BR
dc.subject.thesagroGenept_BR
dc.subject.thesagroVitamina Apt_BR
dc.subject.nalthesaurusCarrotspt_BR
dc.subject.nalthesaurusgenespt_BR
dc.subject.nalthesaurusvitamin Apt_BR
dc.description.notesSuplemento 2. Edição do 42 Congresso Brasileiro de Olericultura; 11 Congresso Latino Americano de Horticultura, Uberlândia, jul. 2002.pt_BR
riaa.ainfo.id128384pt_BR
riaa.ainfo.lastupdate2017-11-09 -02:00:00pt_BR
dc.contributor.institutionCARLOS ANTONIO FERNANDES SANTOS, CPATSA.pt_BR
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