Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/134510
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dc.contributor.authorCORDEIRO, G. G.
dc.contributor.authorMORGADO, L. B.
dc.date.accessioned2018-05-23T00:32:35Z-
dc.date.available2018-05-23T00:32:35Z-
dc.date.created2002-03-26
dc.date.issued2001
dc.identifier.citationIn: MEETING OF THE FAO GLOBAL NETWORK ON INTEGRATED SOIL MANAGEMENT FOR SUSTAINABLE USE OF SALT AFFECTED SOILS, 4., 2001, Valencia, Spain. Proceedings... Valencia: FAO: international Union of Soil Sciences, 2001.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/134510-
dc.descriptionThe objective of the work, which was carried out in the Experimental Station of Caatinga of Embrapa Semi-Árido, in Petrolina-PE, was to evaluate effects of different salt levels in irrigation water and the soil conditioning Sper Salt (polimaleic acid) on beetroot crop (Bela vulgaris, L.) cv. Earley Wonder. Treatments were: water with 0.1, 4 and 8 dS/m and water withO.I, 4 and 8 dS/m plus Sper Salt. Results showed productivity varying from 20.00 to 65.50 ton/ha for treatment with saline water plus Per Salt and for treatment with São Francisco River water (fresh water), respectively. There was not significant difference between salinity levels 4 and 8, which productivity were 29.40 and 26.30 tonlha, respectively. It was observed that Sper Salt was more efficient at salinity levei of 4 dS/m than at 8 dS/m.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do Sao Francisco
dc.subjectSoils
dc.subjectSalt
dc.subjectManagement
dc.titleManagement of soil affected by salt in Sao Francisco river Valley.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-05-28T11:11:11Zpt_BR
dc.subject.thesagroSolo
dc.subject.thesagroManejo
dc.subject.thesagroSalinidade
dc.subject.nalthesaurusSoil
riaa.ainfo.id134510
riaa.ainfo.lastupdate2018-05-28 -03:00:00
dc.contributor.institutionGILBERTO GOMES CORDEIRO, CPATSA; LUIZ BALBINO MORGADO, CPATSA.
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