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dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorCOSTA, J. G. C. dapt_BR
dc.contributor.authorRAVA, C. A.pt_BR
dc.contributor.authorCARNEIRO, G. E. de S.pt_BR
dc.contributor.authorSOARES, D. M.pt_BR
dc.contributor.authorFARIA, L. C. dept_BR
dc.contributor.authorCABRERA DIAZ, J. L.pt_BR
dc.contributor.authorANTUNES, I. F.pt_BR
dc.contributor.authorSILVEIRA, E. P.pt_BR
dc.contributor.authorMESQUITA, A. N.pt_BR
dc.contributor.authorSARTORATO, A.pt_BR
dc.contributor.authorFARIA, J. C. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-06-20pt_BR
dc.date.issued2003pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 46, p. 233-234, 2003.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/211223pt_BR
dc.descriptionBRS Valente was derived from a triple cross among Emgopa 201-Ouro/Onix/An 512586, and conducted in bulk from F1 to F3. From F4 to F6 the populations were inoculated with Colletotrichum lindemuthianum pathotype 89 (alfa Brasil), and the susceptible plants were eliminated. BRS Valente possesses desirabele grain appearance (size, from and 100 grain weight) and nutritional quality, as well as good cooking attributes, providing a thick and rown-purple borth.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBRS Valentept_BR
dc.subjectMelhoramento geneticopt_BR
dc.titlePerformance of the black bean "BRS Valente" in Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-12T11:11:11Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
riaa.ainfo.id211223pt_BR
riaa.ainfo.lastupdate2011-04-12pt_BR
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