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dc.contributor.authorSILVA, G. F. O. ept_BR
dc.contributor.authorMELO, P. G. S.pt_BR
dc.contributor.authorMELO, L. C.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorFARIA, L. C. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2008-07-01pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 8, n. 2, p. 149-154, June 2008.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/217155pt_BR
dc.descriptionCommon bean (Phaseolus vulgaris L.) is part of the daily diet of over 300 million people in the world and is a staple food of low-income populations, due to its high protein content. Many authors have proposed a further improvement by breeding methods that exploit the existing genetic variability. The objective of this research was to evaluate the genetic potential of segregating bean populations with variability for several traits and conducted by different breeding methods. The F2 segregating population was developed from a cross of the parental genotypes CNFC 7812 and CNFC 8056.One hundred and fifty randomly taken F2 plants originated the segregating populations, which were conducted until the fifth generation by the following breeding procedures: Single Seed Descent (SSD), Bulk and Bulk within F2. The total grain protein content of the F5 families was then analyzed. It was concluded that there was enough genetic variability in the cross under study. The Bulk method proved to be the most efficient since it generated families with superior averages for the trait protein content in comparison with the other breeding methods.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSSDpt_BR
dc.subjectPopulação segregantept_BR
dc.subjectQualidade protéicapt_BR
dc.titleEfficiency of methods for conducting segregating populations in the breeding of common beans for protein quality.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-05-09T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroMelhoramento Genético Vegetalpt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
dc.subject.thesagroProteínapt_BR
riaa.ainfo.id217155pt_BR
riaa.ainfo.lastupdate2011-05-09pt_BR
dc.contributor.institutionGLÁUCIO FREITAS OLIVEIRA E SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; PATRÍCIA GUIMARÃES SANTOS MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF.pt_BR
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