Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/256940| Title: | Influence of osmotic pretreatment on dried cashew apple acceptability. |
| Authors: | AZOUBEL, P. M.  TONON, R. V. ANTONIO, G. C. KUROZAWA, L. E. MURR, F. E. X. |
| Affiliation: | PATRICIA MOREIRA AZOUBEL, CPATSA; R. V. TONON, UNICAMP; G. C. ANTONIO, UNICAMP; UNICAMP; F. E. X. MURR. |
| Date Issued: | 2009 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009. |
| Pages: | Np. |
| Description: | In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated. |
| Thesagro: | Cajú Desidratação Osmótica Secagem |
| NAL Thesaurus: | Drying |
| Keywords: | Cashew |
| Notes: | Resumo P2.1.10. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OPB2430.pdf | 109,45 kB | Adobe PDF |  View/Open |
