Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/42265
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dc.contributor.authorSILVA, A. G. da
dc.contributor.authorHUBER, J. T.
dc.contributor.authorDEGREGORIO, R. M.
dc.date.accessioned2021-06-18T13:00:54Z-
dc.date.available2021-06-18T13:00:54Z-
dc.date.created1995-11-09
dc.date.issued1986
dc.identifier.citationJournal of Dairy Science. v.69, p.172-80, 1986.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/42265-
dc.descriptionStudy effects of feeding large quantities of milk on calf performance, health and absortion by gut. Influence of substituting two types of soybean protein for milk protein replacers in calves.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectCalf performance
dc.subjectProtein
dc.subjectSoybean
dc.titleInfluence of substituting two types of soybean protein for milk protein ongain and utilization of milk replacers in calves.
dc.typeArtigo de periódico
dc.subject.thesagroBezerro
dc.subject.thesagroLeite
dc.subject.thesagroNutrição
dc.subject.thesagroProteína
dc.subject.thesagroSoja
dc.subject.nalthesaurusmilk
dc.subject.nalthesaurusnutrition
riaa.ainfo.id42265
riaa.ainfo.lastupdate2021-06-18
dc.contributor.institutionALIOMAR GABRIEL DA SILVA, EMBRAPA-SEDE, Brasília, DF.
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