Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542198
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dc.contributor.authorZANUZO, M. R.eng
dc.contributor.authorROMBALDI, C. V.eng
dc.contributor.authorSILVA, J. A.eng
dc.contributor.authorFERRAREZE, J. P.eng
dc.contributor.authorDAL CERO, J.eng
dc.contributor.authorPEGORARO, C.eng
dc.contributor.authorNORA, L.eng
dc.contributor.authorGIRARDI, C. L.eng
dc.date.accessioned2019-10-16T00:36:02Z-
dc.date.available2019-10-16T00:36:02Z-
dc.date.created2007-12-14
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 62.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542198-
dc.descriptionIn 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25- 35 daysof cold storage (C5) at O·Cand 90-95% reiative humidity (RU).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLanosidadeeng
dc.titlePreharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T11:11:11Z
dc.subject.thesagroÁcido Giberélicoeng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroPêssegoeng
dc.subject.thesagroPós-Colheitaeng
dc.subject.thesagroResfriamentoeng
dc.description.notesResumo.eng
dc.format.extent262eng
riaa.ainfo.id542198eng
riaa.ainfo.lastupdate2019-10-18 -03:00:00
dc.contributor.institutionM. R. Zanuzo, UFPel; C. V. Rombaldi, UFPEL; J. A. Silva, UFPEL; J. P. Ferrareze, UFPEL; J. Dal Cero, UFPEL; C. Pegoraro, UFPEL; L. Nora, UFPEL; CESAR LUIS GIRARDI, CNPUV.eng
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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