Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/542396
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | RIZZON, L. A. | eng |
dc.contributor.author | MIELE, A. | eng |
dc.date.accessioned | 2019-10-18T18:08:16Z | - |
dc.date.available | 2019-10-18T18:08:16Z | - |
dc.date.created | 2008-01-10 | |
dc.date.issued | 2007 | |
dc.identifier.citation | In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007. | eng |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542396 | - |
dc.description | The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important viticultural region. | eng |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Composição física | eng |
dc.subject | Zoneamento | eng |
dc.subject | Cabernet Sauvignon | eng |
dc.subject | Brasil | eng |
dc.subject | Rio Grande do Sul | eng |
dc.subject | Região da Serra Gaúcha | eng |
dc.title | Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil. | eng |
dc.type | Artigo em anais e proceedings | eng |
dc.date.updated | 2019-10-18T18:08:16Z | |
dc.subject.thesagro | Composição Química | eng |
dc.subject.thesagro | Enologia | eng |
dc.subject.thesagro | Vinho | eng |
dc.format.extent2 | p. 384-390. | eng |
riaa.ainfo.id | 542396 | eng |
riaa.ainfo.lastupdate | 2019-10-18 | |
dc.contributor.institution | Luiz Antenor Rizzon, CNPUV; ALBERTO MIELE, CNPUV. | eng |
Aparece nas coleções: | Artigo em anais de congresso (CNPUV) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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92872007p.384390.pdf | 2,62 MB | Adobe PDF | Visualizar/Abrir |