Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/577748
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dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorPIPOLO, A. E.pt_BR
dc.contributor.authorMANDARINO, J. M. G.pt_BR
dc.contributor.authorARANTES, N. E.pt_BR
dc.contributor.authorGARCIA, A.pt_BR
dc.contributor.authorBENASSI, V. de T.pt_BR
dc.contributor.authorARIAS, C. A. A.pt_BR
dc.contributor.authorKASTER, M.pt_BR
dc.contributor.authorOLIVEIRA, M. F. dept_BR
dc.contributor.authorOLIVEIRA, M. A. dept_BR
dc.contributor.authorTOLEDO, J. F. F. dept_BR
dc.contributor.authorMOREIRA, J. U. V.pt_BR
dc.contributor.authorCARNEIRO, G. E. de S.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-12-11pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Oral Presentations. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/577748pt_BR
dc.descriptionThrough traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commercial cultivation the cultivars BRS 213, BRS 257, BRS 216, BRS 267 and BRSMG 790A for production in organic or in conventional systems. The cultivars BRS 213 and BRS 257 are null lipoxygenases enzymes, and can prevent the development of the beany flavor observed in soybean products. These cultivars make available excellent raw materials for soyfood processing. The cultivar BRS 216 has high protein content and small seed size (10g/100 seeds), what makes it suitable for ?natto? (Japanese fermented food), and for production of soybean sprouts, as ?moyashi?. The cultivar BRS 258, is a conventional cultivar, highly productive that has mild flavor and seeds with yellow hilum. Cultivars BRS 267 and BRSMG 790A presents large seed size (>25g/100seeds), and superior flavor. These cultivars are suitable for ?tofu?, flours and soymilk. BRS 267 and BRSMG 790A can also be consumed as green vegetable soybean (edamame), when harvested at R6 stage (developed grains, but immature). Among Brazilian soybean cultivars there are differences for isoflavone content, and to increase concentration of isoflavones it is suggested sowing them in locations where average temperatures are cooler during the seed filling period.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNull lipoxygenasept_BR
dc.subjectProteinpt_BR
dc.subjectSeed sizept_BR
dc.titleBreeding specialty soybean cultivars for processing and value-added utilization at Embrapa in Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2011-07-11T11:11:11Zpt_BR
dc.subject.thesagroGlycine Maxpt_BR
dc.subject.thesagroMelhoramentopt_BR
dc.subject.thesagroProteínapt_BR
dc.subject.thesagroSojapt_BR
dc.subject.nalthesaurusbreedingpt_BR
dc.subject.nalthesauruslipoxygenasept_BR
riaa.ainfo.id577748pt_BR
riaa.ainfo.lastupdate2011-07-11pt_BR
dc.contributor.institutionMERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; ANTONIO EDUARDO PIPOLO, CNPSo; JOSE MARCOS GONTIJO MANDARINO, CNPSo; NEYLSON EUSTAQUIO ARANTES, CNPSo; ANTONIO GARCIA, CNPSo; VERA DE TOLEDO BENASSI, CNPSo; CARLOS ALBERTO ARRABAL ARIAS, CNPSo; MILTON KASTER, CNPSo; MARCELO FERNANDES DE OLIVEIRA, CNPSo; MARCELO ALVARES DE OLIVEIRA, CNPSo; JOSE FRANCISCO FERRAZ DE TOLEDO, CNPSo; JOSE UBIRAJARA VIEIRA MOREIRA, CNPSo; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSo.pt_BR
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