Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660608
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dc.contributor.authorBARBOSA, T. M. F.pt_BR
dc.contributor.authorTOURRAND, J. F.pt_BR
dc.contributor.authorNAHUM, B. S.pt_BR
dc.contributor.authorVEIGA, J. B. dapt_BR
dc.contributor.authorQUANZ, D.pt_BR
dc.contributor.authorSIST, P.pt_BR
dc.contributor.authorSCOPEL, E.pt_BR
dc.contributor.authorHOMEM, V. S. F.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-03-10pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF RURAL SOCIOLOGY, 12., 2008, Goyang. Envisioning prosperous rural futures in a globalizing world. [S.l.]: IRSA, 2008.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/660608pt_BR
dc.descriptionIn the Amazon, slash and burn is the most common technique used by American-Indians, small farmers and even big ranches to transform forests into rural landscapes. The basis of food subsistence for diverse populations (rice, corn and bean), slash and burn is also a must for the plantation of cocoa, coffee, palms and pastures. The Amazonian rural landscape is currently dominated by pastures, occupying around 80 % of the deforested surface. Even if the nature of the plantation varies according to location, height, soil type and local traditions, slash and burn remains relatively the same in all regions. Agro-ecological intensification and the integration of livestock and agriculture is 2-3 decades old. Different alternatives have been tested, particularly the introduction of leguminous (covering the land or forming trees) to improve the soil and to build a bank of proteins for cattle. New techniques for the recuperation of pasture lands have become widely popular among ranches. The introduction of one or two annual plantations between two pasture areas allows reestablishing fertility through the injection of nitrates and, as a result, increases the pasture?s productivity. However, being relatively high-cost because of its demand in terms of mechanization and inputs, this technique is almost unaffordable for small Amazonian farmers...pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgroecologiapt_BR
dc.titleWell-being, work comfort and food security are better than maximizing production in the Amazon.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2013-04-19T11:11:11Zpt_BR
dc.subject.nalthesaurusAmazoniapt_BR
riaa.ainfo.id660608pt_BR
riaa.ainfo.lastupdate2013-04-19pt_BR
dc.contributor.institutionT. M. F. BARBOSA, UNBpt_BR
dc.contributor.institutionJEAN-FRANÇOIS TOURRAND, UNB/CIRADeng
dc.contributor.institutionBENJAMIM DE SOUZA NAHUM, CPATUeng
dc.contributor.institutionJONAS BASTOS DA VEIGA, CPATUeng
dc.contributor.institutionDARCISIO QUANZ, CPATUeng
dc.contributor.institutionPLINIO SIST, CIRAD/EMBRAPAeng
dc.contributor.institutionE. SCOPEL, CIRAD/EMBRAPAeng
dc.contributor.institutionV. S. F. HOMEM, MINISTERIO DA AGRICULTURA.eng
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