Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/853145
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dc.contributor.authorCOSTA, R. G.pt_BR
dc.contributor.authorDAL MONTE, H. L. B.pt_BR
dc.contributor.authorPIMENTA FILHO, E. C.pt_BR
dc.contributor.authorHOLANDA JUNIOR, E. V.pt_BR
dc.contributor.authorCRUZ, G. R. B. dapt_BR
dc.contributor.authorMENEZES, M. P. C.pt_BR
dc.date.accessioned2011-04-09T15:25:05Z-
dc.date.available2011-04-09T15:25:05Z-
dc.date.created2010-05-17pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, v. 39, n. 3, p. 656-666, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/853145pt_BR
dc.descriptionThis work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation techinique was used, and also the identification of five different groups of production systems. The production systems were classified through technical and economical efficiency, ranking groups 1 and 2 as high technological level, groups 3 and 4 as medium level, and the group 5 as low level. The high technological level systems used practices of more rational handling with larger technological employment becoming better specialized. These systems present the largest revenues of milk and unitary net profit. Medium technological production systems adopt technological recommendations and look for alternatives of handling practices. Production system 1 adopts intensive sanitary practices for the farmyard facilities and stables, but this does not happen in the production system 2. Vermifuge is applied three times a year in system 1 while in the system 2 it is applied twice a year. The producers of the systems 1 and 2 obtain more financial resources through official credit lines, and the producers of the group 2 are more punctual on the pay off deadlines.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnálise de agrupamentopt_BR
dc.subjectTipologiapt_BR
dc.subjectCaprino leiteiropt_BR
dc.subjectClusterpt_BR
dc.subjectHandlingpt_BR
dc.subjectProduction systempt_BR
dc.subjectTypologypt_BR
dc.titleTypology and characterization of goat milk production systems in the Cariris Paraibanos.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-09-23T11:11:11Zpt_BR
dc.subject.thesagroSistema de produçãopt_BR
dc.subject.thesagroLeite de cabrapt_BR
dc.subject.nalthesaurusGoat milkpt_BR
riaa.ainfo.id853145pt_BR
riaa.ainfo.lastupdate2019-09-23 -03:00:00pt_BR
dc.contributor.institutionRoberto Germano Costa, Universidade Federal da Paraíba; Helio Luiz Beretta Dal Monte, UFPB; Edigard Cavalcanti Pimenta Filho, UFPB; EVANDRO VASCONCELOS HOLANDA JUNIOR, CNPC; George Rodrigo Beltrão da Cruz, UFPB; Marcos Paulo Carrera Menezes, UFPB.pt_BR
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