Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/855910
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dc.contributor.authorFRONZAGLIA, T.pt_BR
dc.contributor.authorVEGRO, C. L. R.pt_BR
dc.contributor.authorVEIGA FILHO, A. A.pt_BR
dc.date.accessioned2011-06-06T18:12:23Z-
dc.date.available2011-06-06T18:12:23Z-
dc.date.created2010-06-22pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/855910pt_BR
dc.descriptionThis study is on economic impact assessment of coffee pulper technology in the São Paulo State, Brazil, from the 1990s to 2006. This innovation is an alternative procedure for postharvest preparation of no-washed Brazilian coffees, with relevant advantages on product quality to the point of substituting the Colombian and Central American washed coffees in the blends of largest global roasters. We used indicators on transaction cost, productivity and risk, and structural changes, disposed in a relevance tree of indicators, employing IMPACTOS software developed by Elabora at the Universidade Estadual de Campinas. Surveys were applied in loco, also with deep interviews for complementary information. We used Lieckert?s scale, which was converted in the interval ranging from ?1 to 1, for aggregating values from the bottom to the top of the impact hierarchy structure. Values were weighted and pondered according to impact component weight given and answers cohesion. The sample was regionally stratified. The economic impacts of the technology were positive, with satisfactory data consistence. Transaction costs were lowered, investments were fostered and risks diminished.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAvaliação de impactopt_BR
dc.subjectMultidimensionalpt_BR
dc.titleCoffee pulping technology impact over economic dimension.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2011-06-06T18:12:23Zpt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroInovaçãopt_BR
riaa.ainfo.id855910pt_BR
riaa.ainfo.lastupdate2011-04-14pt_BR
dc.contributor.institutionTHOMAZ FRONZAGLIA, SGE.pt_BR
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