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http://www.alice.cnptia.embrapa.br/alice/handle/doc/865004Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | SOUZA, J. M. L. de | pt_BR |
| dc.contributor.author | PINTO, V. Z. | pt_BR |
| dc.contributor.author | SOUZA, E. L. de | pt_BR |
| dc.contributor.author | ELIAS, M. C. | pt_BR |
| dc.date.accessioned | 2016-03-03T05:22:41Z | - |
| dc.date.available | 2016-03-03T05:22:41Z | - |
| dc.date.created | 2010-10-23 | pt_BR |
| dc.date.issued | 2010 | pt_BR |
| dc.identifier.citation | In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. Curitiba: UFPR, 2010. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/865004 | pt_BR |
| dc.description | The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The Brazil nut has a high fat amount (60% to 70%) and protein (15% to 20%). This content gives it lots of sulfur amino acids. The peach palm has considerable amounts of vitamin A (17.18 RE/g) is still high in fiber (2%). Seeking to utilize fruits potential, aimed at production and characterization of pasta mixed using ingredients Brazil nut, peach palm and wheat flour. | pt_BR |
| dc.format | 1 CD-ROM. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Castanha-do-brasil | pt_BR |
| dc.subject | Mistura de alimentos | pt_BR |
| dc.title | Development of food mass mix from brazil nut and peach palm fruit flours. | pt_BR |
| dc.type | Resumo em anais e proceedings | pt_BR |
| dc.date.updated | 2016-03-03T05:22:41Z | pt_BR |
| dc.subject.thesagro | Bactris Gasipaes | pt_BR |
| dc.subject.thesagro | Bertholletia Excelsa | pt_BR |
| dc.subject.thesagro | Massa | pt_BR |
| dc.subject.thesagro | Pupunha | pt_BR |
| dc.format.extent2 | 1 p. | pt_BR |
| riaa.ainfo.id | 865004 | pt_BR |
| riaa.ainfo.lastupdate | 2016-03-02 | pt_BR |
| dc.contributor.institution | JOANA MARIA LEITE DE SOUZA, CPAF-AC; Vania Zanella Pinto, Ufpel; Eddie Leite de Souza, Ufac; Moacir Cardoso Elias, Ufac. | pt_BR |
| Aparece nas coleções: | Resumo em anais de congresso (CPAF-AC)  | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 23659.pdf | 657,3 kB | Adobe PDF |  Visualizar/Abrir |
