Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/870099
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dc.contributor.authorLUENGO, R. de F. A.
dc.contributor.authorCALBO, A. G.
dc.contributor.authorJACOMINO, A. P.
dc.date.accessioned2018-11-27T23:33:08Z-
dc.date.available2018-11-27T23:33:08Z-
dc.date.created2010-12-15
dc.date.issued2010
dc.identifier.citationCiência e Agrotecnologia, v. 34, n. 3, p. 746-750, maio/jun. 2010.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/870099-
dc.descriptionWood boxes kind ?k? are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Dueto the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaixa K
dc.subjectCultivar Carmem
dc.subjectFirmeza
dc.subjectSolanum lycopersicon
dc.titleTomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
dc.typeArtigo de periódico
dc.date.updated2018-11-27T23:33:08Zpt_BR
dc.subject.thesagroTomate
dc.subject.thesagroEmbalagem
dc.subject.thesagroPerda
riaa.ainfo.id870099
riaa.ainfo.lastupdate2018-11-27
dc.contributor.institutionRITA DE FATIMA ALVES LUENGO, CNPH; ADONAI GIMENEZ CALBO, CNPDIA; ANGELO PEDRO JACOMINO, ESALQ.
Aparece nas coleções:Artigo em periódico indexado (CNPH)

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