Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/87279
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorALMEIDA, M. M. M.pt_BR
dc.contributor.authorZAPATA, J. F. F.pt_BR
dc.contributor.authorMARTINS, C. B.pt_BR
dc.contributor.authorMAIA, G. A.pt_BR
dc.date.accessioned2013-11-12T22:22:00Z-
dc.date.available2013-11-12T22:22:00Z-
dc.date.created1997-06-18pt_BR
dc.date.issued1997pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 5, p. 555-558, maio 1997.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/87279pt_BR
dc.descriptionThe objective of this study was to determine the contents of cholesterol and phospholipid in the meat from goats fed on calcium supplemented diets. Nine castrated male undefined breed goats with 17 to 23 months of age and 22.5 kg average weight were used. Animals were reared during 28 weeks in native pasture and offered mineral supplements consisting of: A = NaCl 93.2% plus a regular trace mineral supplement (TMS) 6.8%; B = NaCl 86.4%, plus TMS 6.8%, plus dicalcium phosphate 6.8%; C = NaCl 86.4% plus TMS 6.8%, plus rock phosphate 6.8%. At the end of the experimental period three goats from each treatment were slaughtered and the meat from the shoulder and the leg collected and analyzed. Cholesterol content in goat meat ranged from 61.5 to 76.1 mg/100 g. It was significantly (P<0.05) lower in the meat from goats offered the calcium supplements (treatments B and C) than in the meat from goats without calcium supplement (treatment A). Meat phospholipid varied from 6.2 to 8.2 mg/100 g and was significantly (P<0.05) lower in goats offered dicalcium phosphate (treatment B) than in goats offered the mix without calcium supplement or the one containing rock phosphate (treatments A and C). Both cholesterol and phospholipid were significantly (P<0.05) higher in goat shoulder meat than in goat leg meat for the supplemented animals, and did not show any difference for the unsupplemented animals.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCalcio suplementarpt_BR
dc.subjectCarne caprinapt_BR
dc.subjectFosfolipidiospt_BR
dc.subjectCalcium supplementpt_BR
dc.subjectPhospholipidpt_BR
dc.titleCholesterol and phospholipid levels in goat meat as affected by dietary calcium.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-08-08T11:11:11Zpt_BR
dc.subject.thesagroColesterolpt_BR
dc.subject.nalthesaurusgoat meatpt_BR
dc.subject.nalthesauruscholesterolpt_BR
dc.description.notesTítulo em português: Níveis de colesterol e fosfolipídios em carnes caprinas influenciados por dietas de cálcio.eng
riaa.ainfo.id87279pt_BR
riaa.ainfo.lastupdate2019-08-08 -03:00:00pt_BR
dc.contributor.institutionMAGOA MARIA MARINHO ALMEIDA, Superintendência Estadual do Meio Ambiente - SEMACE/Divisão de Análise e Pesquisaeng
dc.contributor.institutionJORGE FERNANDO FUENTES ZAPATA, Universidade Federal do Ceará - UFCE/Departamento de Tecnologia de Alimentoseng
dc.contributor.institutionCARLOS BRUNET MARTINS, Universidade Federal do Ceará - UFCE. CNPq Researcheng
dc.contributor.institutionGERALDO ARRAES MAIA, Universidade Federal do Ceará - UFCE. CNPq Research.eng
Aparece nas coleções:Artigo em periódico indexado / Embrapa Unidades Centrais (AI-SEDE)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
pab29495.pdf126,41 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace