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dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorNUNES, R. C.pt_BR
dc.contributor.authorKOAKUZU, S. N.pt_BR
dc.contributor.authorARAUJO, E.pt_BR
dc.contributor.authorFERREIRA, R. A.pt_BR
dc.contributor.authorCARDOSO, W.pt_BR
dc.contributor.authorBASTOS, R.pt_BR
dc.contributor.authorCARDOSO, M. S.pt_BR
dc.contributor.authorMORAIS, O. P.pt_BR
dc.date.accessioned2011-04-09T14:45:20Z-
dc.date.available2011-04-09T14:45:20Z-
dc.date.created2011-01-26pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL RICE CONGRESS, 3., 2010, Hanoi, Vietnam. Rice for future generations: abstracts. Hanoi: Ministry of Agriculture and Rural Development; Los Baños: International Rice Research Institute, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/874552pt_BR
dc.descriptionMost of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, need some weeks or months to reach the desirable cooking grain quality and normally the chemical and sensory analyses take place right after harvest. In order to check the home storage conditions effect on rice quality traits, five lowland varieties were cultivated in the same field at Embrapa Rice and Beans experimental station and harvested at the recommended point. The rice paddy was dehulled and milled and the milling degree was kept uniform.pt_BR
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleMilled rice quality evaluation during storage under different temperature conditions.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroTemperaturapt_BR
riaa.ainfo.id874552pt_BR
riaa.ainfo.lastupdate2011-01-26pt_BR
dc.contributor.institutionPRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; SELMA NAKAMOTO KOAKUZU, CNPAF; EDMAR JOSE DE ARAUJO, CNPAF; RENILDA APARECIDA FERREIRA, CNPAF; WANDERLEY CARDOSO DE MOURA, CNPAF; REGINALDO APARECIDO DE BASTOS, CNPAF; MARIA SUELY CARDOSO DE SOUZA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPAF)

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