Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/882268| Title: | Effects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin. |
| Authors: | ZIDIRICH, V. E. T.  ALVES, C. C. DE S. GAMA, M. A. S. da LOPES, F. C. F. RIBEIRO, M. T. FERREIRA, A. P. |
| Affiliation: | VICTOR EUSTAQUIO TOSTES ZIDIRICH, UFJF; CAIO CESAR DE SOUZA ALVES, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; ANA PAULA FERREIRA, UFJF. |
| Date Issued: | 2010 |
| Citation: | In: CONGRESS OF THE BRAZILIAN SOCIETY FOR IMMUNOLOGY, 35., 2010, Porto Alegre. Anais... Porto Alegre: [s.n.], 2010. |
| Keywords: | Produtos lacteos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPGL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effects-of-an-enriched-conjugated-linoleic-acid.pdf | 1.74 MB | Adobe PDF |  View/Open |
