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dc.contributor.authorLEROY, T.
dc.contributor.authorDE BELLIS, F.
dc.contributor.authorLEGNATE, H.
dc.contributor.authorKANANURA, E.
dc.contributor.authorGONZALES, G.
dc.contributor.authorPEREIRA, L. F.
dc.contributor.authorANDRADE, A. C.
dc.contributor.authorCHARMETANT, P.
dc.contributor.authorMONTAGNON, C.
dc.contributor.authorCUBRY, P.
dc.contributor.authorMARRACCINI, P.
dc.contributor.authorPOT, D.
dc.contributor.authorKOCHKO, A. de
dc.date.accessioned2018-09-25T00:37:40Z-
dc.date.available2018-09-25T00:37:40Z-
dc.date.created2011-09-30
dc.date.issued2011
dc.identifier.citationTree Genetics & Genomes, v. 7, p. 781-798, 2011
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901944-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQTL
dc.subjectBeverage quality
dc.subjectYield
dc.subjectCup tasting
dc.subjectBiochemical traits
dc.subjectCoffee
dc.titleImproving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
dc.typeArtigo de periódico
dc.date.updated2018-09-25T00:37:40Zpt_BR
riaa.ainfo.id901944
riaa.ainfo.lastupdate2018-09-24
dc.contributor.institutionTHIERRY LEROY, CIRAD; FABIEN DE BELLIS, CIRAD; HYACINTHE LEGNATE, CNRA; EDMUND KANANURA, NARO; GUSTAVO GONZALES, UNIVERSITY OF SEVILLE; LUIZ FELIPE PEREIRA, IAPAR; ALAN CARVALHO ANDRADE, CENARGEN; PIERRE CHARMETANT, CIRAD; CHRISTOPHE MONTAGNON, CIRAD; PHILIPPE CUBRY, CIRAD; PIERRE MARRACCINI, CIRAD; DAVID POT, CIRAD; ALEXANDRE DE KOCHKO, UMR DIADE, IRD.
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