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Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | GARCIA, L. C. | pt_BR |
dc.contributor.author | TONON, R. V. | pt_BR |
dc.contributor.author | HUBINGER, M. D. | pt_BR |
dc.date.accessioned | 2012-02-16T11:11:11Z | pt_BR |
dc.date.accessioned | 2012-02-16T11:11:11Z | pt_BR |
dc.date.available | 2012-02-16T11:11:11Z | pt_BR |
dc.date.available | 2012-02-16T11:11:11Z | pt_BR |
dc.date.created | 2012-02-16 | pt_BR |
dc.date.issued | 2011 | pt_BR |
dc.identifier.citation | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/915897 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Microencapsulação | pt_BR |
dc.title | Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil. | pt_BR |
dc.type | Artigo em anais e proceedings | pt_BR |
dc.date.updated | 2012-02-16T11:11:11Z | pt_BR |
dc.subject.thesagro | Manjericão | pt_BR |
dc.subject.thesagro | Óleo Essencial | pt_BR |
dc.subject.thesagro | Secagem | pt_BR |
riaa.ainfo.id | 915897 | pt_BR |
riaa.ainfo.lastupdate | 2012-02-16 | pt_BR |
dc.contributor.institution | LORENA COSTA GARCIA, CNPAE; RENATA VALERIANO TONON, CTAA; MIRIAM D. HUBINGER, UNICAMP. | pt_BR |
Aparece en las colecciones: | Artigo em anais de congresso (CTAA) |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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2011111.pdf | 81,85 kB | Adobe PDF | Visualizar/Abrir |