Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916293
Title: Protein content in genotypes of common black beans.
Authors: TORGA, P. P.
PEREIRA, H. S.
MELO, L. C.
BASSINELLO, P. Z.
MELO, G. C.
FERREIRA, B. H.
DÍAZ, J. L. C.
MAGALDI, M. C. S.
WENDLAND, A.
MELO, P. G. S.
Affiliation: PAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. H. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; PATRICIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
Date Issued: 2011
Citation: Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 10-11, Mar. 2011.
Description: The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.
Thesagro: Feijão preto
Phaseolus vulgaris
Melhoramento genético vegetal
Proteina
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAF)

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