Title:	Protein content in genotypes of common black beans.
Authors:	TORGA, P. P. PEREIRA, H. S. MELO, L. C. BASSINELLO, P. Z. MELO, G. C. FERREIRA, B. H. DÍAZ, J. L. C. MAGALDI, M. C. S. WENDLAND, A. MELO, P. G. S.
Affiliation:	PAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. H. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; PATRICIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
Date Issued:	2011
Citation:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 10-11, Mar. 2011.
Description:	The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.
Thesagro:	Feijão preto Phaseolus vulgaris Melhoramento genético vegetal Proteina
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAF)