Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/919874
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dc.contributor.authorARRUDA, C. E. de M.pt_BR
dc.contributor.authorDIAS, N. da S.pt_BR
dc.contributor.authorBLANCO, F. F.pt_BR
dc.contributor.authorSOUSA NETO, O. N. dept_BR
dc.contributor.authorFERREIRA NETO, M.pt_BR
dc.date.accessioned2012-03-22T11:11:11Zpt_BR
dc.date.accessioned2012-03-22T11:11:11Zpt_BR
dc.date.available2012-03-22T11:11:11Zpt_BR
dc.date.available2012-03-22T11:11:11Zpt_BR
dc.date.created2012-03-22pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationRevista Caatinga, Mossoró, v. 24, n. 2, p. 197-201, abr./jun. 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/919874pt_BR
dc.descriptionIn desalination process, besides the potable water, highly salty and pollutant water (brine) is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. 'Margarita', were grown in coconut fiber substrate under greenhouse and were irrigated with nutrient solutions prepared with tap water, brine from desalination plant, and its dilution with tap water at 75, 50 and 25%, giving a range of electrical conductivities of the nutrient solution (ECs) of 2.6, 3.1, 6.6, 10.0 and 12.2 dS m-1 after the dilutions and fertilizers addition. Completely randomized blocks design was used with 5 treatments (salinity levels of the nutrient solutions) and six replications. Leaf area, number of marketable fruit, total and marketable yield were reduced with ECs increase. The marketable yield of bell pepper 'Margarita' reduced 6.3% for each unitary increase of ECs above 2.6 dS m-1 (threshold salinity) and the results suggest that in hydroponic system, the reduction of marketable yield with increasing ECs is promoted by reduction of the number of fruits per plant instead of a reduction of fruit mean weight.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHidroponiapt_BR
dc.subjectTolerância à salinidadept_BR
dc.titleBell pepper cultivation with brine from brackish water desalination.pt_BR
dc.title.alternativeCultivo do pimentão com rejeito da dessalinização de água salina.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-03-22T11:11:11Zpt_BR
dc.subject.thesagroCapsicum Annuumpt_BR
dc.subject.thesagroImpacto Ambientalpt_BR
riaa.ainfo.id919874pt_BR
riaa.ainfo.lastupdate2012-03-22pt_BR
dc.contributor.institutionCARLOS EDUARDO DE MOURA ARRUDA, UFERSA; NILDO DA SILVA DIAS, UFERSA; FLAVIO FAVARO BLANCO, CPAMN; OSVALDO NOGUEIRA DE SOUSA NETO, UFERSA; MIGUEL FERREIRA NETO, UFERSA.pt_BR
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