Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/927777
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dc.contributor.authorTONIETTO, J.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2016-09-14T18:58:21Z-
dc.date.available2016-09-14T18:58:21Z-
dc.date.created2012-07-05pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/927777pt_BR
dc.descriptionAt worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter?beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end of the summer?beginning of the fall season. After the fall of the leaves, vines undergo a dormant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per year - called ?tropical wines?. This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of ?tropical wines?. Some examples showing different tropical climates are presented.pt_BR
dc.format1 pendrive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTerroirpt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectRegião tropicalpt_BR
dc.subjectBrasilpt_BR
dc.titleA concept for the viticulture of 'tropical wines'.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-09-14T18:58:21Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroProduçãopt_BR
dc.format.extent2p. 34-37.pt_BR
riaa.ainfo.id927777pt_BR
riaa.ainfo.lastupdate2016-09-14pt_BR
dc.contributor.institutionJORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
Aparece nas coleções:Artigo em anais de congresso (CNPUV)

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