Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/927778
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dc.contributor.authorTONIETTO, J.pt_BR
dc.contributor.authorSOTES RUIZ, V.pt_BR
dc.contributor.authorZANUS, M. C.pt_BR
dc.contributor.authorMONTES, C.pt_BR
dc.contributor.authorULIARTE, E. M.pt_BR
dc.contributor.authorANTELO BRUNO, L.pt_BR
dc.contributor.authorCLIMACO, P.pt_BR
dc.contributor.authorPEÑA, A.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.contributor.authorCATANIA, C. D.pt_BR
dc.contributor.authorKOHLBERG, E. J.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorRICARDO-DA-SILVA, J. M.pt_BR
dc.contributor.authorVIDAL RAGOUT, J.pt_BR
dc.contributor.authorVIDA NAVARRO, L.pt_BR
dc.contributor.authorLAUREANO, O.pt_BR
dc.contributor.authorCASTRO, R. dept_BR
dc.contributor.authorMONTE, R. F. delpt_BR
dc.contributor.authorMONTE, S. A. de delpt_BR
dc.contributor.authorGOMEZ-MIGUEL, V.pt_BR
dc.contributor.authorCARBONNEAU, A.pt_BR
dc.date.accessioned2015-10-09T03:45:39Z-
dc.date.available2015-10-09T03:45:39Z-
dc.date.created2012-07-05pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/927778pt_BR
dc.descriptionThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.pt_BR
dc.format1 pendrive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTipologiapt_BR
dc.subjectSistema CCMpt_BR
dc.subjectÍndice climáticopt_BR
dc.subjectZoneamentopt_BR
dc.titleL'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2015-10-09T03:45:39Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroClimapt_BR
dc.subject.thesagroVinhopt_BR
dc.format.extent2p. 37-40.pt_BR
riaa.ainfo.id927778pt_BR
riaa.ainfo.lastupdate2015-10-08pt_BR
dc.contributor.institutionJORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France.pt_BR
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