Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937756
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorDINIZ, S. P. S. S.pt_BR
dc.contributor.authorOLIVEIRA, R. C.pt_BR
dc.contributor.authorKANZAKI, L. I. B.pt_BR
dc.contributor.authorROMERO, A. L.pt_BR
dc.contributor.authorPORTILHO, M.pt_BR
dc.contributor.authorDIAS, J. do S. A.pt_BR
dc.date.accessioned2012-10-24T11:11:11Zpt_BR
dc.date.available2012-10-24T11:11:11Zpt_BR
dc.date.created2012-10-24pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationTropical Plant Pathology, Brasília, DF, v. 37, p. 68, 2012. Suplemento.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937756pt_BR
dc.descriptionThe chestnut-do-brasil (Bertholletia excelsa) is a tree found in the Amazon region, whose fruit called ?the Brazil nut? has an important role in regional economy. Such seeds are affected by the growth of several fungi that produce mycotoxins. The fungus Aspergillus flavus is the main producer of aflatoxins, compromising the nuts. The main objective of this study was study the growth inhibitory action of A. flavus by essential oils of rosemary, anise, beta-caryophyllene, cinnamon, lemongrass, clove, eucalyptus, limonene, mint-citrata and thyme. The culture medium used was the LB, and the incubation was performed at 28°C for 48 hours in the presence of 10μL of the respective oils. Simultaneously, were tested the Agrobacterium tumefaciens and yeasts as possible agents for controlling A. flavus. The results point to a more effective inhibitory activity of essential oils of rosemary, anise, mint-citrata, eucaliptus, lemongrass, thyme, beta-caryophylelene and limonene. Cinnamon and clove oils were unable to inhibit the growth of A. flavus strains. The A. tumefaciens was able to inhibit 16 of 70 A. flavus strains, but is not recorded any inhibition by yeasts.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAntagonistic action of Agrobacterium tumefaciens and essential oils against Aspergillus flavus isolates from Bertholletia excelsa (brasil-nuts).pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-03-22T11:11:11Zpt_BR
dc.subject.thesagroCastanhapt_BR
dc.subject.thesagroPlanta nuciferapt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroFungopt_BR
dc.description.notesEdição dos Anais do 45º Congresso Brasileiro de Fitopatologia, Manaus, 2012.eng
riaa.ainfo.id937756pt_BR
riaa.ainfo.lastupdate2017-03-22pt_BR
dc.contributor.institutionS. P. S. S. DINIZ, UNIVERSIDADE ESTADUAL DE MARINGÁpt_BR
dc.contributor.institutionR. C. OLIVEIRA, UNIVERSIDADE ESTADUAL DE MARINGÁeng
dc.contributor.institutionL. I. B. KANZAKI, UNBeng
dc.contributor.institutionA. L. ROMERO, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁeng
dc.contributor.institutionM. PORTILHO, UNIVERSIDADE ESTADUAL DE MARINGÁeng
dc.contributor.institutionJUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP.eng
Aparece nas coleções:Resumo em anais de congresso (CPAF-AP)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
AP2012Antagonisticactionofagrobacterium.pdf112,55 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace