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http://www.alice.cnptia.embrapa.br/alice/handle/doc/938883
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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | MALDONADE, I. R. | pt_BR |
dc.contributor.author | RODRIGUEZ-AMAYA, A. R. P. | pt_BR |
dc.contributor.author | SCAMPARINI, A. R. P. | pt_BR |
dc.date.accessioned | 2012-11-06T00:05:49Z | - |
dc.date.available | 2012-11-06T00:05:49Z | - |
dc.date.created | 2012-11-05 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.citation | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/938883 | pt_BR |
dc.description | The present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD). | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2018-05-24T11:11:11Z | pt_BR |
dc.subject.thesagro | Carotenóide | pt_BR |
dc.subject.thesagro | Temperatura | pt_BR |
riaa.ainfo.id | 938883 | pt_BR |
riaa.ainfo.lastupdate | 2018-05-24 -03:00:00 | pt_BR |
dc.contributor.institution | IRIANI RODRIGUES MALDONADE, CNPH; DELIA B. RODRIGUEZ-AMAYA, UNIVERSIDADE DE CAMPINAS; ADILMA R. P. SCAMPARINI, UNIVERSIDADE DE CAMPINAS. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CNPH) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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16thIUFoST1.pdf | 17,3 kB | Adobe PDF | Visualizar/Abrir |