Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.

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Campo DC	Valor	Idioma
dc.contributor.author	FREITAS, S. T. de	pt_BR
dc.contributor.author	MITCHAM, E. J.	pt_BR
dc.date.accessioned	2012-11-05T11:11:11Z	pt_BR
dc.date.available	2012-11-05T11:11:11Z	pt_BR
dc.date.created	2012-11-05	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/938884	pt_BR
dc.description	Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.	eng
dc.format	1 CD-ROM.	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Cultivo	pt_BR
dc.title	Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.	pt_BR
dc.type	Artigo em anais e proceedings	pt_BR
dc.date.updated	2012-11-05T11:11:11Z	pt_BR
dc.subject.thesagro	Pitaya	pt_BR
dc.subject.thesagro	Armazenamento	pt_BR
dc.subject.thesagro	Hylocereus undatus	pt_BR
dc.subject.thesagro	Pós-Colheita	pt_BR
riaa.ainfo.id	938884	pt_BR
riaa.ainfo.lastupdate	2012-11-05	pt_BR
dc.contributor.institution	SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.	pt_BR
Aparece nas coleções:	Artigo em anais de congresso (CPATSA)

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