Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/941746
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dc.contributor.authorCARVALHO, T. C. dept_BR
dc.contributor.authorKRZYZANOWSKI, F. C.pt_BR
dc.contributor.authorOHLSON, O. de C.pt_BR
dc.contributor.authorPANOBIANCO, M.pt_BR
dc.date.accessioned2012-12-07T11:11:11Zpt_BR
dc.date.available2012-12-07T11:11:11Zpt_BR
dc.date.created2012-12-07pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationCiência e Agrotecnologia, Lavras, v. 36, n. 6, p. 608-614, nov./dez. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/941746pt_BR
dc.descriptionThe tetrazolium test is widely used for seed vigor assessment of various plant species. For wheat, however, there is no methodology specifically recommended. This study aimed at determining an efficient procedure to evaluate vigor of wheat seeds by this test; besides allowing the establishment of seed quality classes. Thus, four different wheat seed lots were assessed by determining the moisture content and through tests of germination, accelerated aging, and field seedling emergence. The following methodologies were assessed: 1) longitudinal bisection of seed, with subsequent placement of the two halves on filter paper moistened with a 1.0% tetrazolium solution, at 30º C, for 2 h; 2) longitudinal bisection, with subsequent immersion of one seed half into a 1.0% tetrazolium solution, at 30º C, for 3 h; and 3) longitudinal bisection, with subsequent immersion of one seed half into a 0.075% tetrazolium solution, at 40º C, for 2 h. It was concluded that the tetrazolium test is more efficient in evaluating wheat seed vigor when performed with immersion of one half of the seed into a 0.075% tetrazolium solution (40º C, for 2 h) or a 0.1% tetrazolium solution (30º C, during 3 h); allowing to sort seeds into four quality classes.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleImproved assessment of wheat seeds vigor.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-04-01T11:11:11Zpt_BR
dc.subject.thesagroTrigopt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroQualidadept_BR
dc.subject.nalthesaurusWheatpt_BR
dc.subject.nalthesaurusSeed qualitypt_BR
riaa.ainfo.id941746pt_BR
riaa.ainfo.lastupdate2013-04-01pt_BR
dc.contributor.institutionUFPR; FRANCISCO CARLOS KRZYZANOWSKI, CNPSO; OSVALDO DE CASTRO OHLSON, CLASPAR; MARISTELA PANOBIANCO, UFPR.pt_BR
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