Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944421
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTERRA, M. F.pt_BR
dc.contributor.authorPRADO, G.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorEMATNÉ, H. J.pt_BR
dc.contributor.authorBATISTA, L. R.pt_BR
dc.date.accessioned2013-01-08T11:11:11Zpt_BR
dc.date.available2013-01-08T11:11:11Zpt_BR
dc.date.created2013-01-08pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 92, jul. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/944421pt_BR
dc.descriptionOchratoxin A (OTA) is the main mycotoxin found in grapes, wines and grape juices and is considered one of the most harmful contaminants to human health. In this study, samples of tropical wines and grape juices from different grape varieties grown in Brazil were analysed for their OTA content by high-performance liquid chromatography. The detection and quantification limits for OTA were 0.01 and 0.03 &#956;g L&#8722;1 respectively. OTA was detected in 13 (38.24%) of the samples analysed, with concentrations ranging from <0.03 to 0.62 &#956;g L&#8722;1. OTA was not detected in any of the grape juice samples. Most of the red wine samples proved to be contaminated with OTA (75%), while only one white wine sample was contaminated. However, the OTA levels detected in all samples were well below the maximum tolerable limit (2 &#956;g L&#8722;1) in wine and grape juice established by the European Community and Brazilian legislature. The results of this study indicate a low risk of exposure to OTA by consumption of tropical wines and grape juices from Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de uvapt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectVitiviniculturapt_BR
dc.titleDetection of ochratoxin A in tropical wine and grape juice from Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-20T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id944421pt_BR
riaa.ainfo.lastupdate2017-04-20pt_BR
dc.identifier.doi10.1002/jsfa.5817pt_BR
dc.contributor.institutionMICHELLE F. TERRA, UFLA; GUILHERME PRADO, FUNED; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; HUGO J. EMATNÉ, UFLA; LUÍS R. BATISTA, UFLA.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Giuliano2012.pdf118,61 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace