Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945897
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dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorOLIVEIRA, V. de S.pt_BR
dc.contributor.authorARAÚJO, A. J. de B.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorBORGES, R. M. E.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-21T11:11:11Zpt_BR
dc.date.available2013-01-21T11:11:11Zpt_BR
dc.date.created2013-01-21pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945897pt_BR
dc.descriptionThe purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical grape juices made with the cultivars 'BRS Cora' and 'IsabelPrecoce' and their blends. The grapes were harvested in September 2010 in an experimental area ofthe Embrapa Tropical Semi-arid (09°09'South,40° 22'West, 365.5m above sea leveI), localizedin Petrolina, Pemambuco State, Brazil. The varietal grape juices were elaborated by using water vapor extraction, with temperature and extraction time controlled, at 75-85°C and 60 minutes respectively. The blends were prepared in the moment of the sensory analysis.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnálise sensorialpt_BR
dc.subjectRegião Nordestept_BR
dc.subjectUva tropicalpt_BR
dc.titleSensory evaluation of tropical grape juices elaborated in Northeast Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-28T11:11:11Zpt_BR
dc.subject.thesagroAnálise organolépticapt_BR
dc.subject.thesagroBebidapt_BR
dc.subject.thesagroSucopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 58.pt_BR
riaa.ainfo.id945897pt_BR
riaa.ainfo.lastupdate2016-04-28pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
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