Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945933
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dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorARAÚJO, A. J. de B.pt_BR
dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorOLIVEIRA, V. de S.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-22T11:11:11Zpt_BR
dc.date.available2013-01-22T11:11:11Zpt_BR
dc.date.created2013-01-22pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945933pt_BR
dc.descriptionThe São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSyrahpt_BR
dc.subjectAnálise sensorialpt_BR
dc.subjectNordeste Semiáridopt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectPorta-enxertopt_BR
dc.subjectWinept_BR
dc.titleInfluence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroComposto fenólicopt_BR
dc.subject.thesagroAnálise químicapt_BR
dc.subject.thesagroAnálise organolépticapt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 39.pt_BR
riaa.ainfo.id945933pt_BR
riaa.ainfo.lastupdate2016-05-10pt_BR
dc.contributor.institutionJULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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