Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/948369
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSANTOS, O. O. DOS
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorMISTURA, C.
dc.contributor.authorPEREIRA, L. G. R.
dc.contributor.authorVOLTOLINI, T. V.
dc.contributor.authorSANTOS, M. V. F. DOS
dc.contributor.authorARAÚJO, J. R. DE
dc.date.accessioned2023-01-23T18:02:02Z-
dc.date.available2023-01-23T18:02:02Z-
dc.date.created2013-02-05
dc.date.issued2012
dc.identifier.citationRevista Brasileira de Zootecnia, v. 41, n. 6, p. 1401-1406, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/948369-
dc.descriptionThe effects of the addition of saltbush on the fermentation characteristics and nutritional value of silages of elephant grass (Pennistum purpureum Schum.) were studied through a completely randomized design with six old man saltbush (Atriplex nummularia Lind) levels (0, 20, 40, 60, 80 and 100 %) in substitution of the grass natural matter, with six replicates. Elephant grass presented 18.9% dry matter (DM) and silages were produced in experimental PVC silos, which were open at 70 days after ensilage. The increasing old man saltbush levels had increasing linear effect on the DM content of silages. There was quadratic effect for the contents of lactic and acetic acids and in vitro DM digestibility. Contents of butyric acid were negligible. Values pH of and N-NH3 contents had increasing linear effect. Linear effect of the increasing levels of old man saltbush was verified on the CP contents. Neutral detergent fiber, total carbohydrates and ether extract were not affected, whilst acid detergent fiber content showed decreasing linear effect. The addition of old man saltbush in the ensilage of elephant grass favored the fermentation process, promoting good lactic acid contents and reducing acetic acid, pH, dry matter loss and ammoniacal nitrogen, in addition to improving the nutritional quality of the elephant grass silages.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFibra acida detergente
dc.titleFermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush.
dc.typeArtigo de periódico
dc.subject.thesagroAmônia
dc.subject.thesagroFibra
dc.subject.thesagroNitrogênio
dc.subject.thesagroPh
dc.subject.thesagroProteína
riaa.ainfo.id948369
riaa.ainfo.lastupdate2023-01-23
dc.identifier.doihttps://doi.org/10.1590/S1516-35982012000600012
dc.contributor.institutionOTANAEL OLIVEIRA DOS SANTOS, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CLAUDIO MISTURA, UNEB; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; TADEU VINHAS VOLTOLINI, CPATSA; MERCIA VIRGINIA FERREIRA DOS SANTOS, UFRPE; JOSIVANIA RODRIGUES DE ARAÚJO, UNIVASF.
Aparece nas coleções:Artigo em periódico indexado (CNPGL)

Arquivos associados a este item:
Arquivo TamanhoFormato 
Fermentation-characteristics-and-nutritional-value-of-elephant-grass-ensiled-with-old-man-saltbush.pdf437,67 kBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace