Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/950562
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dc.contributor.authorCONCEIÇÃO, M. A. F.pt_BR
dc.contributor.authorEVANGELISTA, S. R. M.pt_BR
dc.contributor.authorMONTEIRO, J. E. B. de A.pt_BR
dc.contributor.authorMANDELLI, F.pt_BR
dc.contributor.authorTEIXEIRA, A. H. de C.pt_BR
dc.contributor.authorTONIETTO, J.pt_BR
dc.date.accessioned2013-02-22T11:11:11Zpt_BR
dc.date.available2013-02-22T11:11:11Zpt_BR
dc.date.created2013-02-22pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne. Actés... Bourgogne: Université de Bourgogne, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/950562pt_BR
dc.descriptionFine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectRegião tropicalpt_BR
dc.subjectRegião subtropicalpt_BR
dc.subjectRegião de clima temperadopt_BR
dc.subjectZoneamentopt_BR
dc.subjectWinept_BR
dc.titleViticultural climatic zoning in temperate, subtropical and tropical zones, Brazil: bases for estimating the impact of climate change.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-04-20T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroClimapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroMudança Climáticapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.format.extent2p. 54-57.pt_BR
riaa.ainfo.id950562pt_BR
riaa.ainfo.lastupdate2017-04-20pt_BR
dc.contributor.institutionMARCO ANTONIO FONSECA CONCEICAO, CNPUVpt_BR
dc.contributor.institutionSILVIO ROBERTO MEDEIROS EVANGELISTA, CNPTIApt_BR
dc.contributor.institutionJOSE EDUARDO B DE ALMEIDA MONTEIRO, CNPUVpt_BR
dc.contributor.institutionFRANCISCO MANDELLI, CNPUVpt_BR
dc.contributor.institutionANTONIO HERIBERTO DE C TEIXEIRA, CPATSApt_BR
dc.contributor.institutionJORGE TONIETTO, CNPUV.pt_BR
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