Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/955767
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorMAY, P. H.pt_BR
dc.contributor.authorANDERSON, A. B.pt_BR
dc.contributor.authorBALICK, M. J.pt_BR
dc.contributor.authorFRAZÃO, J. M. F.pt_BR
dc.date.accessioned2013-04-12T11:11:11Zpt_BR
dc.date.available2013-04-12T11:11:11Zpt_BR
dc.date.created2013-04-12pt_BR
dc.date.issued1985pt_BR
dc.identifier.citationEconomic Botany, v. 39, n. 2, p. 113-129, 1985.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/955767pt_BR
dc.descriptionStands of babassu palms (Orbignya martiana) occupy an area of Brazil estimated at nearly 200,000 km2, concentrated in the states of Maranhao, Piaui and Goias. Babassu's cryptogeal germination, establishing the apical meristem of the plant below ground for its early growth and development, enables it to survive human disturbance, making the palm an integral part of shifting cultivation and pastoral farming systems. People obtain a multitude of products from babassu throughout the palm's life cycle: leaves are used widely for thatch, basketry, and construction; trunks for palmito and bridges; the fruit for feed, oil and, charcoal. As many as 450,000 subsistence-level households rely on the sale of babassu kernels, used in a regional vegetable oil industry, for an important share of their cash incomes. Deforestation pressures and technological innovation toward an industry based on mechanical processing of whole babassu fruit threaten to reduce benefits the palm provides to the region's rural poor. Understanding how babassu is used by rural families who depend upon it will help to make current efforts at domesticating the palm and whole-fruit processing more responsive to human needs.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSubsistence benefits from the babassu palm (Orbignya martiana).pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-04-12T11:11:11Zpt_BR
dc.subject.thesagroBabaçupt_BR
dc.subject.thesagroBotânicapt_BR
riaa.ainfo.id955767pt_BR
riaa.ainfo.lastupdate2013-04-12pt_BR
dc.contributor.institutionPETER H. MAY; ANTHONY B. ANDERSON; MICHAEL J. BALICK; JOSÉ MÁRIO F. FRAZÃO, EMBRAPA-UEPAE de Teresina, PI.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPAMN)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
7295.pdf1,79 MBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace