Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/963537
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dc.contributor.authorSILVEIRA, S. V. dapt_BR
dc.contributor.authorMELLO, L. M. R. dept_BR
dc.contributor.authorSILVA, G. A. dapt_BR
dc.contributor.authorHOFFMANN, A.pt_BR
dc.contributor.authorGARRIDO, L. da R.pt_BR
dc.date.accessioned2013-08-07T11:11:11Zpt_BR
dc.date.available2013-08-07T11:11:11Zpt_BR
dc.date.created2013-08-07pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIOBC/WPRS Bulletin, Darmstadt, v. 91, p. 419-423, 2013pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/963537pt_BR
dc.descriptionNew concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape production. The purpose of this work was to evaluate two systems of agriculture production. Two plots (Plot IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production system (IPS) for juice production. All practices adopted in the plots were documented in a field book to ensure the traceability. The results were compared with Conventional System (CS) production of the same cultivars situated in two neighboring areas. The IPS plots provided a decrease in the amount of fungicides by 36.46% (fungicide g/ha). In Conventional System, 3,000 ml herbicide/ha were used. In IPS, herbicide was not applied due to the maintenance of the ground cover. Grapes produced in this system resulted in a yield 32.08% higher than in CS. There was no insecticide application in any of the two systems. The IPS provided a reduction in pesticide application without affecting yields and the biological assays revealed no presence of metabolism inhibitors. With the IPS, it is possible to product high-quality grapes that are safe for both consumers and farmerspt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMonitoramentopt_BR
dc.titleIntegrated production of grapes for juice in southern Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroProduçãopt_BR
dc.subject.thesagroSucopt_BR
dc.subject.thesagroPraga de plantapt_BR
dc.subject.thesagroDoença de plantapt_BR
dc.subject.thesagroProdução Integradapt_BR
dc.description.notesTrabalho apresentado nos Proceedings of the 8th International Conference on Integrated Fruit Production held in Kusadasi (Turkey), October 7-12, 2012.pt_BR
riaa.ainfo.id963537pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionSAMAR VELHO DA SILVEIRA, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; ALEXANDRE HOFFMANN, CNPUV; LUCAS DA RESSURREICAO GARRIDO, CNPUV.pt_BR
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