Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/979494
Título: Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil.
Autoria: GOUVEIA, A. M. G.
MOLENTO, M. B.
SILVA, M. X.
BRANDAO, H. de M.
GOUVEIA, G. C.
MORLÁN, J. B.
GUIMARAES, A. S.
Afiliação: AURORA M. G. GOUVEIA, UFMG, GEPOC; MARCELO B. MOLENTO, UFPR, GEPOC; MARCOS X. SILVA, UFMG, GEPOC; HUMBERTO DE MELLO BRANDAO, CNPGL; GABRIELA C. GOUVEIA, UFMG, GEPOC; JORGE B. MORLÁN, Secretariado Uruguayo de La Lana, Sul Montevideo; ALESSANDRO DE SA GUIMARAES, CNPGL.
Ano de publicação: 2013
Referência: Pesquisa Veterinária Brasileira, v. 33, n. 4, p. 464-468, 2013.
Conteúdo: Parasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises.
Palavras-chave: Gastrointestinal parasites
Sheep control
Technological level
Epidemiological aspects
Digital Object Identifier: https://doi.org/10.1590/S0100-736X2013000400009
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPGL)

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